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''Lactarius deliciosus'', commonly known as the saffron milk cap and red pine mushroom, is one of the best known members of the large milk-cap genus ''Lactarius'' in the order Russulales. It is found in Europe and has been accidentally introduced to other countries under conifers and can be found growing in pine plantations. A fresco in the Roman town of Herculaneum appears to depict ''Lactarius deliciosus'' and is one of the earliest pieces of art to illustrate a fungus.〔〔Loizides M., Kyriakou T., Tziakouris A. (2011). Edible & Toxic Fungi of Cyprus. 1st Edition, 304 p. ISBN 978-9963-7380-0-7.〕 ==Taxonomy== This was known to Linnaeus who officially described it in Volume Two of his ''Species Plantarum'' in 1753, giving it the name ''Agaricus deliciosus'',〔 the specific epithet deriving from Latin ''deliciosus'' meaning "tasty".〔 The Swedish taxonomist allegedly gave the species its epithet after smelling it and presuming it tasted as good as a Mediterranean milk cap highly regarded for its flavor.〔 Dutch mycologist Christian Hendrik Persoon added the varietal epithet ''lactifluus'' in 1801, before English mycologist Samuel Frederick Gray placed it in its current genus ''Lactarius'' in 1821 in his ''The Natural Arrangement of British Plants''.〔 It is commonly known as saffron milk-cap, red pine mushroom, or simply pine mushroom in English. Its Catalan name is ''rovelló'' (pl. ''rovellons'') while its Castilian name varies (níscalo, mízcalo...).〔 An alternate North American name is orange latex milky.〔 Both this and ''Lactarius deterrimus'' are known as Çam melkisi or Çintar in Turkey.〔〔 In the Girona area, it is called a ''pinatell'' (in Catalan) because it is collected near wild pine trees; it is typically harvested in October following the late August rains. In Romania, it is known as ''Rascovi'' and it can be found in the northern regions in autumn season. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Lactarius deliciosus」の詳細全文を読む スポンサード リンク
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